We collect the wild mushrooms around the mountains in china and cultivate the mushroom in area without any poisonous and fertilizers;we pick all the mushrooms and concentrate them into the workshop for processing them with style of frozen,dried,and brined,tinns,jars;after the nearly 10 years of experiences and long terms studying from Japan and the west Europe,we built ourselves lines and many stable clients who help us best;every year we begin the hard work from April to November for organizing nearly 1000MT brined,100MT frozen,50MT dried,and 600MT tins and jars;